PARTY PLATTERS

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Small platters serve up to 10 people

Large platters serve up to 25 people

Carne de Porco Alentejana

(Marinated Pork w/potatoes and Little Necks)

Lombo de Porco Assado*

(Roasted Pork Loin)

Carne Assada*

(Portuguese Style Roast Beef)

Frango Assado

(Roasted Chicken topped w/Sauce)

Filetes Dourados

(Fried Cod Fish Filets)

Bacalhau “Gomes de Sa”

(Shredded Cod W/potatoes and olive oil)

Arroz de Marisco

(Mixed Seafood over Rice)

Asas de Galinha Fritas

(Fried Chicken Wings)

Camarao a Mozambique

(Shrimp Mozambique Style)

Bifanas Fritas

(Fried Pork Steaks)

Bacalhau De Natas

(Shredded Codfish w/potatoes in cream sauce)

Galinha a Mozambique

(Chicken tenders Mozambique Style)

Lombinhos com Cogumelos

(Pork Steaks w/Mushroom Sauce)

Ameijoas a Espanhola

(Little Necks Spanish Style)

Galinha a Alentejana

(Marinated chicken w/potatoes & little necks)

Roast Potatoes

(Batata Assada)

Platter of Rice

(Travessa de Arroz)

Tossed Salad

(Travessa de Salada)

 *Large platters include roasted potatoes