Menu


We are now open Tuesday-Thursday 11:30-8:30 Friday-Saturday 11:30-9:00 & Sunday 12:00-7:00!  
Take out 508.674.4004  |  Curbside service 1-774-319-5700

Click Here for Delivery!

Appetizers

  1. Camarao Alhinho

    $

    Shrimp sauteed in a garlic and wine sauce

  2. Ameijoas a “Bulhao Pato”

    $

    Littlenecks in a garlic, olive oil and wine sauce

  3. Ameijoas a Espanhola

    $

    Littlenecks with chourico, peppers and onions in a red sauce

  4. Camarao a Mocambique

    $

    Sauteed shrimp in butter, wine, garlic and spices

  5. Lulas Fritas

    $

    Fried calamari rings blended with hot peppers and homemade hot sauce

  6. Chourico a Bombeiro

    $

    Flame grilled Portuguese sausage

  7. Asas de Galinha Fritas

    $

    Fired chicken wings

Sopas / Soups

  1. Caldo Verde

    $

    Kale, chourico, and potato broth

  2. Sopa a Portuguesa

    $

    Fresh vegetables, beef, and chourico soup

Salada / Salad

  1. Garden Salad

    $

    Fresh seasonal greens, tomatoes and cucumbers with choice of dressing

Carnes / Beef

  1. Bife com Cogumelos

    $

    12 oz. steak with mushroom sauce

  2. Bife Grelhado c/Camaro Recheado

    $

    Grilled Sirloin with 2 stuffed shrimp

  3. Espetada a Madeirense

    $

    Madeira style shish-ka-bob served with Portuguese fries, rice and seasonal vegetables

  4. Bife a Portuguesa

    $

    Pan-seared 10 oz. Sirloin steak topped with egg served with our house specialty sauce

  5. Bife a Casa

    $ 17.95

    Pan-seared 12 oz. Sirloin steak topped with ham and 2 eggs in our house specialty sauce

  6. Bife Grelhado

    $

    Grilled Sirloin steak seasoned with mild spices

  7. Bitoque

    $

    Pan-seared 8 oz. Sirloin topped with egg in our house specialty sauce

  8. Bife com Osso Grelhado

    $

    Grilled T-Bone steak seasoned with mild spices

Frango / Poultry

  1. Galinha a Mocambique

    $

    Chicken tenders sauteed in butter, wine, garlic and spices

  2. Galinha a Alentejana

    $

    Sauteed chicken with potatoes and littlenecks

  3. Peito de Galinha Grelhado

    $

    Grilled boneless chicken breast topped with lemon and butter sauce

Peixes / Seafood

  1. Gambas a Chefe

    $

    Jumbo shrimp sauteed in a butter, wine and garlic sauce

  2. Gambas Recheadas

    $

    Baked jumbo shrimp with a seafood stuffing

  3. Camarao Alhinho

    $

    Shrimp sauteed in a garlic and wine sauce

  4. Lagosta Cozida ou Recheada

    $

    Boiled or baked stuffed lobster

  5. Filets Dourados

    $

    Fried filet of schrod

  6. Escalopes no Forno

    $

    Baked scallops in a light lemon butter sauce topped with bread crumbs

  7. Bacalhau Fresco com Cebolada

    $

    Baked schrod with onion and tomato sauce

  8. Bacalhau Fresco no Forno

    $

    Baked schrod with bread crumbs

  9. Bacalhau Cozido

    $

    Boiled bone in Codfish with potato and chick peas

  10. Fish and Chips

    $

  11. Bacalhau Assado na Brasa

    $

    Grilled dried codfish in extra virgin olive oil and garlic

  12. Salmao Grelhado

    $

    Grilled salmon with lemon and butter sauce

  13. Mariscada a Chefe

    $

    Lobster, shrimp, littlenecks, squid, scallops and fish in a spicy red sauce

  14. Paelha a Valenciana

    $

    Lobster, shrimp, littlenecks, scallops, chourico, pork and chicken blended with saffron rice in a mild red sauce

  15. Camarao a Mocambique

    $

    Sauteed shrimp in butter, wine, garlic and spices

  16. Linguini com Camarao e Escalopes Alhinho

    $

    Linguini with shrimp and scallops in a garlic and wine sauce

Porco / Pork

  1. Lombinhos com Cogumelos

    $

    Pork cutlets cooked in a creamy mushroom sauce

  2. Lombinhos na Brasa

    $

    Grilled marinated pork cutlets

  3. Carne Alentejana

    $

    Marinated pork with potatoes and littlenecks



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