Appetizers

  1. Camarao Alhinho

    $

    Shrimp sauteed in a garlic and wine sauce

  2. Ameijoas a “Bulhao Pato”

    $

    Littlenecks in a garlic, olive oil and wine sauce

  3. Ameijoas a Espanhola

    $

    Littlenecks with chourico, peppers and onions in a red sauce

  4. Camarao a Mocambique

    $

    Sauteed shrimp in butter, wine, garlic and spices

  5. Lulas Fritas

    $

    Fried calamari rings blended with hot peppers and homemade hot sauce

  6. Chourico a Bombeiro

    $

    Flame grilled Portuguese sausage

  7. Asas de Galinha Fritas

    $

    Fired chicken wings